Deadly? Or Delicious?

Devil’s Trumpet (Datura sp.)
Devil’s Trumpet (Datura sp.)

Eating just a few leaves or berries will leave you writhing on the ground. Your mouth dries, your pupils enlarge, and you run a fever. Within minutes, you gasp as painful cramps turn into vomiting and diarrhea.  First your pulse races, then it slows, as does your breathing. Your head pounds, and then the hallucinations start. You’ve become paralyzed.

But soon, none of that matters any more—because you’ll be dead.

Happily, if you do manage to get to a hospital in time, there’s a good chance you’ll recover, although the symptoms can last up to three days. Eating an unidentified plant is never a good idea, but if it happens to be one of the more dangerous members of the nightshade family, it could be fatal. (more…)

Colorful Birds: Part 1

What’s the first thing you see when you look at these birds? For me, it’s their incredible diversity of color! And it’s not only tropical birds—even cold climates produce blue Steller’s Jays, red House Finches, yellow goldfinches, and pink rosy-finches. Or consider the ruby gorget on a Broad-tailed Hummingbird, flashing its iridescent hue when the sunlight hits it just right. How can feathers be all these colors? It varies.

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Beaks

Rhinoceros Hornbill @DenverZoo 20090527 LAH 238r

We have hands. Birds have beaks. Have you ever noticed how useful a beak is? While lacking our manual dexterity, birds have no problem securing their dinners and stuffing said meal down the gullets of their young. Beaks are used to manipulate objects and preen ragged feathers. Some birds use their beaks to impress potential mates, or to scare away intruders. Beaks can even be used as weapons. Have you ever tried to steal an egg from under an irritated hen?

Beaks are also useful to birders, as their size, shape, and color are all helpful when it comes to identifying bird species. In fact, the more attention I pay to birds’ beaks, the better birder I become.

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Bulb Crazy

Bulbs in box 2019-10-010

I did it again. Last spring, in a fit of gardening fervor brought on by the first flowers of the season, I put in an order for more spring bulbs, to be delivered in the fall. With my yard full of crocuses, glory of the snow, and miniature irises—and not much else—it was easy to see where those new bulbs should be planted.

Now it’s October, and I just received delivery. Yes, my box of bulbs arrived just ahead of our first snowstorm of the season. Now I have to plant them. Today.

What was I thinking?

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Pretty Purslane?

Portulaca oleracea 'Toucan Fuchsia'_Purslane_DBG-CO_LAH_7226

What were those vibrant pink flowers? They were definitely show-stoppers, especially as they were spilling out of planters crammed full of flowers in other shades of pink plus various yellows—creamy white Cockscombs (Celosia cristata), pale pink, ruffled Cosmos and darker pink Globe Amaranth (Gomphrena), butterscotch-yellow Lantana, Petunias in either a lush purplish-pink or a pale cream with yellow throats, and finally, bright lemon Flowering Maple (Abutilon). Whoever had designed the display, situated along the walkway in front of the greenhouses at Denver Botanic Gardens, clearly had a good eye for shapes and colors. (more…)

Don’t Miss the Mantis

DBG-CO_LAH_7073

I tend to visit botanic gardens by myself. It isn’t that I’m being unsociable—I’d love the company! It’s that I move at a pace that most find excruciatingly slow. I have been known to stop and examine every flower, every shrub, and, in this case, every leaf on every tree. And then, on top of that, I take photos. Hundreds of photos. Photos of the flowers, shrubs, trees, and yes, sometimes even the leaves. I can turn a two-hour garden visit into a 6-hour marathon. It drives most people crazy, hence my lack of companions.

But sometimes, that kind of close inspection pays off.

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