A Gardener’s New Year’s Resolutions (revisited)

I had an idea for a post for today.
Instead I got the flu.
So instead of new insights, I hope it’s okay
To repost this for you.

A Gardener’s New Year’s Resolutions

Posted on December 28, 2009 by LAH

plants-for-sale-lowes-cs_2008aug02_lah_5106-1Lots of people like to make New Year’s resolutions. Gardeners are no exception. A quick web search turned up plenty of lists, with gardeners around the country vowing to stay ahead of the weeds, thin their carrots, and learn the Latin names of all their favorite plants. If you like to garden, you probably have your own list of good intentions. And if you’re like me, you’ll struggle to keep even one of them.

This year, I’d like to propose a list of gardening resolutions that any enthusiastic gardener can keep. Your garden may not be perfect, but at least you’ll have the satisfaction of knowing you achieved your New Year’s goals.

(more…)

Two Pestos You’ll Love

Basil @DBG LAH 175Summer is ending. For the past month, my potted basil plants have been doing their best to flower. I know that if I let them go to seed, they would die, so I’ve been pinching off the buds. However, now our nights are dipping into the 40s—too cold for these tropical annuals. Even if they don’t freeze, the chill turns the leaves black—not very appetizing. I’ve hauled the plants inside, but I can’t postpone the inevitable. It’s time to make pesto.

There’s no aroma quite like that of freshly made pesto, and that’s exactly what my kitchen smells like right now. I have two favorite pesto recipes, and I’d like to share them with you so your kitchen can smell this amazing too.

(more…)

Putting Your Garden to Bed

I first posted this back in 2009, but (with one exception, below) my advice hasn’t changed. While I‘m off looking for migrating warblers today, you should be out in your garden. Here’s why:

  • carrot-sleeping-in-bedSpending time now on chores such as weeding and garden cleanup will reward you many times over when spring arrives.
  • Amending your soil this fall will give you a head start on next year’s garden.
  • Fall is also a great time to build a new patio or raised bed.
  • Protecting your less-hardy plants will increase the odds of them surviving a Colorado winter.
  • Winter’s cold weather is a great time to read articles, take classes, and prowl the Internet to become a more knowledgeable gardener.
  • And the most pressing issue? The weather gurus are predicting snow tonight and/or tomorrow!

(more…)

Too Much Zucchini 2.0

_20140820_154412.jpgOne of our daughters lives north of Seattle, where plants like to grow. She just called, all excited to tell me about her veggie garden. It seems that last year she planted six zucchini seeds, and none of them survived. She was a novice gardener and planted the seeds too deeply. Then, the  local rabbit population gnawed off the two sprouts that managed to reach daylight.

_20140820_154644.jpgThis year, a bit wiser, she decided to try again. There were a dozen seeds left in the packet. Assuming that she would get a similar germination rate as the previous summer—after all, these were old seeds, right?—she went ahead and planted all twelve seeds. Yes, twelve. Even better, she planted them six inches apart along the 4-foot wide end of her raised bed!

You guessed it. Ten of the twelve seeds sprouted and rapidly grew into vigorous, prolific squash plants. Did I mention that she only has a small, 4 x 8 foot raised bed? You can see her monster zucchini plants in these photos. (That is one huge zucchini leaf, and her hand for comparison!)

(more…)

Gardening with Children: What to Grow (Part 2)

(If you missed it, Part 1 was a few weeks ago.)

When choosing plants for children to grow, remember that kids like to have fun.

Physostegia virginiana_Obedient Plant_DBG_LAH_7141How about flowers that do something? Every child loves to pinch the sides of snapdragon blossoms to make them snap! And Obedient Plant (Physostegia virginiana, left) earns its name because the individual flowers stay how you bend them.

Pole beans can be planted around a bamboo teepee. So can vining flowers such as scarlet runner beans or morning glories. Plant corn in a square with a hidden room in the middle. (Be sure to leave a door opening.) It’s all right if the corn isn’t fully pollinated. The goal isn’t dinner, but rather having fun—and how fun is it to grow your own house?! (more…)

Gardening with Children: Building the Garden

LAH_1247I’m not growing much of a garden this year. No seedlings are spouting under my plant lights. No plastic is warming the soil for my spring planting. I haven’t emptied the compost bin into the beds, and my greenhouse is still cluttered with dried cucumber vines and withered, brown tomato plants. Oh, I’ll probably sow a few summer squash seeds—I can’t quite bring myself to pay for zucchini in August—and maybe I’ll have time to put in some fall crops, but for the most part, this won’t be a veggie year.

No, I’m growing something much more important—grandchildren! In fact, I’m currently north of Seattle, helping my daughter and son-in-law after the arrival of their second daughter. Her older sister, at almost two, is keeping me on my toes—or on my knees—while my daughter recovers from childbirth. I miss my husband, who’s home feeding our cat and chickens, but I have to admit, I totally adore being a grandma! (more…)

Seeds for Colorado

Glass Gem Corn. Photo: Seeds Trust Facebook page
Glass Gem Corn. Photo: Seeds Trust Facebook page

I love getting seed catalogs in the mail. The flowers are so big and bright, and the veggies are worthy of blue ribbons. Everything looks absolutely perfect. Just order these seeds and you too can have results like this!

Except, we live in Colorado. There’s a very good reason most seed companies are situated in places like South Carolina, Pennsylvania, and Oregon, where the soil is fertile and the climate is conducive to growing most crops. With our erratic weather, often we don’t have time to ripen those luscious tomatoes. Long-season flowers freeze before they bloom. Isn’t there a seed company for us?

Yes, there is. Appropriately named High Altitude Gardens specializes in short season, cold-hardy varieties that thrive at higher elevations. If you live in the mountains, this is the seed catalog for you!

(more…)

Development-supported Agriculture?

I’ve mentioned Community Supported Agriculture (CSAs) as an alternative to growing one’s own fruit and veggies. Well, the developer in this NPR story is taking the matter one step further:

If I have to live in a housing development, I would love to live one that has its very own farm. I could still have chickens and get dirt under my fingernails in a garden, yet not need to hire a house-sitter when we’re going to be away. It seems like the best of both worlds.

Having access to food grown in one’s very neighborhood is the ultimate in eating locally. I’m not sure how successful this would be in our neighborhood (at 7,000+ feet elevation), but it could certainly work in most of the country.

Who knows—maybe Pete and I will “retire” (hah!) to Ft. Collins. If so, this is the first place I’m going to look for our next house.

Winter Squash at High Altitude

Cranberry Squash diffuseAs I pulled up the driveway and into the garage, I noticed a large object in a plastic grocery bag, nestled against the front door. Upon inspection, I realized it was a Kabocha squash. What was it doing on my doorstep? My first guess proved correct—our elderly neighbor, a former master gardener, had grown it and was showing off his gardening prowess by sharing his harvest with us.

I was quite impressed. We live at an altitude of about 7,000 feet and long-season veggies don’t have time to mature during our short growing season. Still, the evidence was right in front of me. Somehow, Oscar had managed to grow a (very delicious) Kabocha squash. I was determined to do likewise.

(more…)

Extending the Harvest

Tomato_DBG_20090915_LAH_0507As fall finally arrives, it’s time to think about early frosts and the end of the growing season. At our house, we are happily celebrating the end of the summer squash glut, and I have no plans to prolong that harvest. Our pole beans are looking a bit peaked, and production has stalled. We enjoyed a bountiful crop, so again, I’m happy to let them succumb to frost.

On the other hand, our tomatoes have just started ripening. (They wilted severely while we were evacuated for the Black Forest fire, and I think it set them back at least a month.) The huge plants are loaded with promising yellow, orange, and pale red fruit, and I’m unwilling to give up so close to our goal.

(more…)