“My zucchini plants produce flowers, but no squash. Why?”
“Every year my lettuce gets bitter, then blooms. How can I keep it from bolting?”
“I set out my broccoli two weeks before the last frost, when the books tell us to, but it never got big, and it only produced tiny one-inch heads. What did I do wrong?”
“I want to be a better veggie gardener. What book should I read?”
I’d just given a two hour talk on high altitude vegetable gardening, and a crowd of people surrounded me, anxious to ask questions.
Happily, I knew the answers to all those questions. That’s because I’ve read The Book of Garden Secrets. It’s the most helpful book on vegetable gardening I’ve ever read. Since I’ve read dozens of books on growing veggies, this is high praise indeed.
After months of dreary landscapes, Aubrieta’s vibrant purple flowers bring welcome color to the April garden. The diminutive blossoms have four petals arranged in a cross, with a clump of yellow stamens in the center. In early spring, they bloom enthusiastically, completely hiding the low growing mats of evergreen foliage. The plants only reach six to twelve inches tall but they can extend as far as two to three feet wide.
With the weather swinging wildly between winter storms and balmy sunny days, it must be springtime in the Rockies. The snow reminds us that it’s much too early to plant, but the warm days in between beckon us outside. What’s an antsy gardener to do? Happily, there are things you can do to prepare for the gardening season. Unhappily, one of the most important chores is weed control.
Last summer we took a drive to Granby, just outside of Rocky Mountain National Park. While I had heard about the Mountain Pine Beetle for years, I was unprepared for the extent of the devastation. Entire mountainsides were covered in dead and dying pines, eerily resembling New England’s beautiful red fall foliage. But rather than deciduous maples and other hardwoods, these were conifers, largely ponderosas. They wouldn’t be turning green again come spring.
Your seed catalogs are well-thumbed by now. You have all your favorite varieties flagged, along with some new offerings you’re eager to try. After months of indoor weather, the gardening urge is looming large. It’s tempting to go overboard, and order every seed listed. Making a vegetable garden plan will help keep your cravings in proportion to your needs.
