The forecast for today is a high of 73, with sunshine and balmy breezes. Yesterday reached the 70s too. After weeks of cold and wind, the desire to be outside is overwhelming. So what can we do in the garden now?
In spite of the weather, it’s much too early to plant. The soil is cold; seeds will sit and sulk. Besides, we know that temperatures are sure to dip well below freezing in the coming weeks and months.
How can I get birds to come to my yard? I hear that question a lot, as I’m working part time at a store that sells feeders, nest boxes, bird seed, etc. People come in and want to buy a feeder, but they’re not sure the birds will notice. What kind of feeder should they get? What should they put in it? Is that even the right place to begin?
It used to be relegated to garnish status, if you could find it at all. Kale’s strong flavor placed it in last place when compared to its more appealing relatives such as cabbage, cauliflower, and broccoli. Even the oft-hated Brussels sprouts were more popular. But now, kale is finally getting the accolades it deserves. From kale smoothies to the seared kale I enjoyed at a restaurant recently, its showing up everywhere. With its abundant nutrients and new, milder flavor, kale might be the “trendy veggie” of the decade.


Should you top a tree to keep it within bounds?
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