Now that the winter’s first hard freezes have arrived, fresh homegrown produce is in short supply. The season my be over for frost-tender summer squash, vine-ripened tomatoes, peppers and eggplant, but with some preparation, you can enjoy at least one crop that can be harvested from mid-summer through fall and winter, until the days start to warm again. There’s nothing like going out to the garden in December, brushing off some snow, carefully digging into the cold soil, and pulling up some crisp, bright orange carrots!
Category: Surviving Winter
Planning Ahead
It’s the beginning of a new year, and time to dream about the upcoming growing season. Do you want to add some permanent plantings? Are you imagining flower beds brimming with annuals? Will you be buying from catalogs? (Get that order in early before they run out of that must-have variety.)
With the Christmas decorations packed away for another year, I finally have time to take a deep breath, brew a cup of tea, and begin to think about spring. I start by making a list of topics, and then mark down what will need doing, and when.
A Garden Retrospective
With the bustle of Christmas over and the new year just ahead, it’s time to take stock of our lives, and that includes our gardens. Now, when the ground is frozen, plants dormant, and hopefully under an insulating blanket of snow, we have time to catch our collective breath and consider our garden from a broader perspective.
Let’s start with the positive. What worked this year? What do we want to do again? In my garden, I trialed a new variety of carrot (my old standby was no longer available). It was an unqualified success. ‘Prodigy’ is a terrific carrot, a uniform bright orange and amazingly tender considering how huge each root is. I cooked the ones I’ve pulled so far (the rest are tucked under mulch in the garden, waiting their turn), and they were tender and delicious. I intend to grow it again.
Ho, Ho, Holly
“Deck the balls with boughs of holly” might work well in Merry Olde England, or even in the eastern U.S., but it’s not very practical at my house, just north of Colorado Springs, Colorado. We have too much sunshine, the air and soil is too dry, and our soils are too lean and too alkaline. Holly won’t survive winter’s dessicating winds. At least, that’s what I learned when we moved here.
So imagine my surprise a couple of weeks ago when I was out for a walk in a near-by subdivision, and there were two bushes, covered with green leaves and red berries, planted in the strip of soil between the sidewalk and the street. Could it be?
My Favorite Herbs
While most of my garden lies dormant for the winter, I’m still picking fresh herbs to use in my cooking. Last year I planted thyme, oregano, rosemary, basil, and sage in large pots, and this fall I hauled them into a sunny spot indoors. The plants are thriving.
As I snipped some rosemary for last night’s dinner, I started thinking—while my in-ground herb garden is spacious, I only have room for a limited number of pots. So, which herbs do I consider essential? And which cultivars do I like the best?
After the Freeze
We’ve come to the end of another growing season. Now that we’ve had a hard freeze, you can put up your feet, re-grow your fingernails, and turn your attention elsewhere. Or, you can use the cold months ahead to improve your gardening skills.
With the garden in hibernation, it’s time to:
Check out the new plants on the market. PlantSelect has introduced yet another round of recommendations for Colorado landscapes. See which ones should claim a spot in your yard.
Read up on the latest garden news. Learn about new tools, thumb through the new plant and seed catalogs, and catch up on those gardening magazines you didn’t have time for all summer. Which brings us to…
Garden Whimsy
Today is the 5th Thursday of the month, so it’s time for a break. I thought I’d post some fun garden photos I’ve taken over the last few years. No one ever said you had to be serious in your garden! I hope these put a smile on your face, and perhaps inspire you to create your own unique garden feature.
To start with, how about some ladybug garden clogs? These are so cute, I’d hate to get mud on them! One of our Colorado master gardeners was wearing these.
Moving Back In
Last night WeatherBug was blinking a frost alert—the first of the season—and sure enough, there was ice on our birdbath this morning. I hate to admit it, but summer is over. I don’t mind the end of the cucumbers; they were overly prolific this year. And the carrots are safe underground for months to come. What I miss are the fresh herbs that we’re still enjoying. So, they’re moving back in with us.
Fresh herbs are pricy at the market, and they don’t keep very long. Yet, herbs are some of the easiest plants to grow. Since our garden is quite a ways from the kitchen, I have several pots of basil, thyme, sage, oregano, and rosemary right outside the kitchen door. With the weather cooling off, it’s time to bring them inside.
Annuals You Can Plant Now
Warmer days flirt with gardeners anxious to get outside and plant something, anything. But the harsh reality of cold nights, coupled with the persistent chance of frost—or even more snow—intrudes on our dreams of summer. It’s far too soon to be trusting Mother Nature with frost tender petunias, geraniums, or marigolds, but there are some annuals that can handle a bit of cold. Don’t expect them to survive wintry extremes, but they should still be alive and flourishing after lows in the 20s.
Pansies
Annual members of the violet family, pansies are much hardier than they look. Hot and sunny summer days will fry them to a crisp, so now is the time to enjoy them. Pansies prefer enriched soil, and will do fine in full sun or light shade, as long as the weather stays cool. They are slow to start from seed, so buy transplants. Their small size makes them perfect for edging, or group them in containers where they won’t be overlooked. With colors ranging from deep purple and burgundy to pastel pinks, soft peach, and cheerful yellow and white, you can find just the right cultivar to fit any landscape scheme.
Go for the Green
In honor of today being St. Patrick’s Day, I thought I’d celebrate “green” in the garden. No, I don’t mean about being environmentally friendly, although that’s certainly important. I’m talking about just plain green… as in chlorophyll-laden leaves.
This time of year, I’m pretty frantic for anything green. There aren’t many broad-leaved evergreens that tolerate Colorado’s winters. Even the conifers are more a blackish-olive drab—not nearly as nice as the “pine” of the decorating industry. Cold weather does that to leaves: many junipers turn plum-purple in winter. Leaves should not be that color. (Mahonia wears the same hue, but manages to look more attractive in it.) Hardy ice plant glows red, and ornamental grasses shimmer in copper and gold. Mostly, however, things look dull grayish brown, or just plain dead.
Mountain Plover 