Category: Veggies

Posted on in Gardening, Veggies

CSU Veggie Trials

veggie-garden-student-run-csu-perc-lah-094-nx-1How many times do we read a description in a seed catalog, order the seeds, then find ourselves disappointed with the results? Our Colorado climate and soil conditions make for some challenging gardening, and varieties that thrive in other parts of the country just don’t do as well here.

Thankfully, we have a state university providing us with research-based information especially suited to our high and dry gardens. From 2004 through 2008, CSU trialed an assortment of potential commercial crops, comparing varieties to discover which, if any, do well here. The results are available on their website under the heading “The Rocky Mountain Small Organic Farm Project.”

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Posted on in Gardening, Veggies

My Favorite Lettuce Varieties: Crisphead, Romaine & Batavian

lettuce-butterhead-blkforestco-5junt07-lah-003(Don’t miss my previous post on loose-leaf lettuce varieties.)

What can be crisp or soft and buttery, grows stiffly erect or low and floppy, has pointed leaves, rounded leaves, ruffled leaves or smooth leaves, comes in light red, wine red, chartreuse, grass green, or forest green, can taste delicious no matter what it looks like?

Lettuce, of course.

We’re all familiar with the lettuce varieties that show up in the produce aisle—classic iceberg, red or green leaf lettuce, romaine, and butterhead. If you are willing to grow your own, that’s just the beginning.

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Posted on in Gardening, Landscaping, Veggies

Gardening in the Zone

usda-zone-mapAfter all the bustle of the holidays, I finally have a chance to brew a cup of tea, snuggle into my favorite chair, and open that stack of garden catalogs I’ve been accumulating. As I skip past the annual seeds and browse through pages filled with gorgeous photos of lush, evergreen shrubs and flowering trees, the frustration begins to build.

See, they have this little box, usually inside the front or back page, or perhaps on the order form. It has a map of the U.S., with colored bands forming a predictable rainbow in the east, but looking a bit more chaotic in the west. This map tells me that most of the plants in the catalog will not survive my Colorado winters.

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Posted on in Gardening, Plant Profiles, Surviving Winter, Veggies

My Favorite Herbs

thyme_blkforest-co_lah_7184While most of my garden lies dormant for the winter, I’m still picking fresh herbs to use in my cooking. Last year I planted thyme, oregano, rosemary, basil, and sage in large pots, and this fall I hauled them into a sunny spot indoors. The plants are thriving.

As I snipped some rosemary for last night’s dinner, I started thinking—while my in-ground herb garden is spacious, I only have room for a limited number of pots. So, which herbs do I consider essential? And which cultivars do I like the best?

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Posted on in Gardening, Veggies

Which Varieties are Best for Colorado?

seed-catalogs_lah_2733Seed catalogs are beginning to arrive in our mailboxes. With all the brightly colored photos of perfect vegetables and flowers, it’s tempting to order one (or more!) of each. Most of us, however, have limited garden space. We need to make some hard decisions.

Which varieties should we order? What will thrive in Colorado? Which ones really taste the best?

Most catalogs have some sort of icon indicating which variety does best across the country. The problem is that we don’t live in the rest of the country. We live in Colorado. Our soils, weather, water, even the quality of light here are all different from most of the United States. When a company recommends a product that grows well in Pennsylvania, or California, or Arizona, there is no assurance that it will do as well here.

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Posted on in Gardening, Veggies

Saying Good-by to Tomatoes

tomatoes-greenhouse-2008sept08-lah-296

It seems that only yesterday I was picking my first ripe tomato of the season. Now I’m looking at the vigorous vines still full of green fruit and wondering… how long will the warm weather last this year? Is there will time for these to ripen? If not, when should I pick them? How should I store them? Is it OK if they freeze?

It’s early October, with warm, golden days and crisp nights, and frost could come at any time. In fact, October 10 is the average first frost date in Colorado Springs. (Where I am, 1,000 feet higher in elevation than downtown, I have to subtract 10 days (one day per hundred feet), which means that in any given year, my garden has a 50% chance of seeing a frost by October 1.)

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Posted on in Chickens, Gardening, Soils, Veggies

Composting with Chickens

eggs-and-chickens-067It’s time to clean out the chicken coop. All summer my little flock has been happily picking weed and grass seeds out of the straw I spread in their coop last spring. At the same time, they’ve broken down the big pieces of grass stem into finer shreds. And, best of all, they’re balanced all that carbon with some nice, hot chicken manure.

Now that the weather has cooled a bit, I’m willing to venture out to the coop with a rake, scoop, and wheelbarrow. All that compostable material is heading for my veggie garden.

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Posted on in Gardening, Surviving Winter, Veggies

Moving Back In

rosemary_blkforest_lah_7190Last night WeatherBug was blinking a frost alert—the first of the season—and sure enough, there was ice on our birdbath this morning. I hate to admit it, but summer is over. I don’t mind the end of the cucumbers; they were overly prolific this year. And the carrots are safe underground for months to come. What I miss are the fresh herbs that we’re still enjoying. So, they’re moving back in with us.

Fresh herbs are pricy at the market, and they don’t keep very long. Yet, herbs are some of the easiest plants to grow. Since our garden is quite a ways from the kitchen, I have several pots of basil, thyme, sage, oregano, and rosemary right outside the kitchen door. With the weather cooling off, it’s time to bring them inside.

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Posted on in Gardening, Veggies

Powdery Mildew

powdery-mildew-on-pumpkin-dbg-19sept05-lah-572The huge zucchini leaf looked as if it had been dusted with flour. The man holding it was looking at me expectantly, waiting for my diagnosis. I was volunteering at our county’s Master Gardener helpdesk, providing free gardening advice to the general public. Sometimes we get stumped, but this time I immediately knew exactly what the problem was.

“Your zucchini plants have powdery mildew,” I told the man. “It’s pretty common around here, especially this late in the season.”

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